How can an innovative fibre, obtained from sugar beet, provide a great alternative to traditional wood pulp in kraft paper, ...

In 1845, the average product in raw sugar did not exceed 5 per cent of the weight of the beets; three years later it had reached 6f, and to-day it is about 8 to 8-J per cent: The objections made ...

New technology can separate the fibers in the sugar beet pulp left over after sugar production. Part of the fiber can be used ...

One such sugar source is sugar beet. However, determining which is healthier—or if neither is—requires understanding their differences. Though chemically identical, cane sugar and beet sugar ...