When you store raw meat in the fridge ... These locking plastic food storage containers create an airtight seal that keeps your foods fresh for longer. Ideal for leftovers of any size, they ...

Using the same cutting boards or utensils for raw meat and other foods spreads bacteria throughout the kitchen. Improper storage temperatures accelerate pathogen growth, further increasing ...

A food storage expert has now issued a health warning ... Sarah Heaps explained that raw meat should always be stored on the very bottom shelf of the fridge. This part of the fridge is the coldest.

An Oxfordshire food van had a leaking pipe, a cross-contamination risk and incorrectly stored raw meat during a hying inspection.