During a live event this May, executive chef Marcos Juarez will turn the dining room into a culinary stage while breaking ...

However, it wasn't until refrigeration and trend changes in the late 20th century that tuna became widely popular across the world for sushi. Whether enjoyed raw or seared, tuna's bold umami ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle ... is also used for Japanese sushi and sashimi.

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

We know "tartare" can be an intimidating word. Most often made with fish or beef, tartare is raw meat usually formed into small patties and served with additional flavorings. While steak tartare ...