Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss. 5. In a wok add the raw vermicelli and deep-fry till the vermicelli is cooked. Deep-fry onions till golden.

In a pan, heat 2 tablespoons of oil and add one cup of raw vermicelli. Lightly fry the vermicelli noodles until they turn golden brown, about 5 minutes. Constantly stir with a wooden spoon ...