Raita made from it is very healthy. Also, it is not less in taste in any way. Anyway, raita is beneficial no matter what it ...

Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...