This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell, and ...

OLYMPIA — Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed Thursday nine days of razor clam digs on coastal beaches beginning Wednesday, March 26. “This next tide ...