Nine days of razor clam digs began Wednesday at coastal beaches. The digs were confirmed last week by state Department of ...

There are also Manila clams (aka steamer clams for West coast dwellers) and Razor clams (Pacific and Atlantic ... Next, rinse ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute, then add the bell peppers back to the wok. Stir-fry until the ...

The Washington Department of Fish and Wildlife (WDFW) has announced nine days of razor clam digs on coastal beaches, starting ...

chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...