This butter chicken is rich, velvety, and full of warm Indian flavors. Instead of the traditional cream or yogurt, this recipe uses buttermilk, which brings a subtle tanginess that balances the ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Garlic, butter, just add a chicken. That’s bliss in the oven. Recipes need not be complicated. It doesn’t take a long list of ingredients to create a delicious dish. Butter, garlic ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam, so I'm not sure if they're traditionally consumed in that country, or if it's a dish that Vietnamese cooks invented once they ...