Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

At home chefs who are looking for a way to spice up their flavor game should consider trying out this quick and easy recipe for Korean fermented chili paste. Gochujang is a unique condiment that ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

By definition it’s a chili recipe with meat (typically chuck meat), chile peppers (most often dried peppers made into a paste ...

This recipe makes more sambal than you will need ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s simple, flavourful, and sure to be enjoyed by everyone at the table.