Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

Bring to the boil and add 15ml (1 tbsp) of white vinegar ... in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg ...

Tiffany Davis is a recipe ... chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp, egg white, cilantro, ginger ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes ... sauce that goes well with seafood, but here we make it with sake rather than white wine.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Add shrimp in a single layer; cook until just opaque throughout but not overcooked, turning occasionally, about 3 minutes. Transfer to bowl and set aside. Do not wash skillet. 2. Prepare sauce ...