If you have never had a cheese blintz before you are missing out on a wonderful sweet treat. These are crispy on the outside and so sweet and creamy on the inside.

Place the farmer’s cheese in the colander ... For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila ...

Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or ... my first book “Recipes Remembered, a ...

This recipe originally ... has ever served me a blintz that looked like Mama Pearl’s. The dough was so thin it was nearly transparent, and the whole blueberries in the filling — never jam ...