There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Equipment and preparation: for this recipe you will need a freestanding ... the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the ...

More than £16,000 has been raised to support cooking in schools across Cornwall as part of Cornish Pasty Week 2025. The funds will be used to purchase cookers, aprons and other equipment, as well as ...

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

simple and seasonal recipes that can easily be recreated at home. The cookbook also includes Scott’s insider recommendations of the best Cornish food suppliers and places to visit – pasty ...

A ROCHFORD woman is bringing a “taste of Cornwall” to Essex after moving to the county seven months ago as her homemade pasties rocket ...