Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make.I first shared ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second side tends to be more spotty. Slide the crêpe ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

About Broccoli and Cheddar Crepes Recipe: Layers made of thin crepes, smeared with sauce, one over another, sprinkled with grated cheese, bread crumbs and melted butter and baked golden. In a bowl add ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young and old alike, and once you get the hang of the gests involved in turning these out ...

Recipe from STAUB and Naturally.B 1. Add the flour and salt to a bowl and mix until combined. 2. In a separate bowl, add the eggs and beat well. 3. Add the oat milk, water and butter to the eggs ...