This Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see why. Once you bite into a slice of this golden disc of goodness, the sweet cherry tomatoes mixed with dry ...

the beauty of focaccia is that you can flavour it with whatever you fancy, and this recipe is super easy, baking in just 25 minutes. Ingredients: 7g dried active yeast 500g strong white bread ...

Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sportsman, James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.

This confit garlic focaccia has the crispy crust and deep flavour of a wood-fired bake. Smoked salt brings that fire-kissed ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.