Whether you’re a seasoned chef or new to the kitchen, this Ham and Potato Corn Chowder is a recipe you’ll return to time and again. It’s easy, delicious, and packed with the kind of flavor ...

Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes ... chowder has a recipe for every season ...

In looking at recipes ... add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10 to 12 minutes. Add the ham and corn, cook until heated ...