Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

The title is prosaic but the ham is prosciutto and the eggs soft boiled so the yolks enrich the dressing. This is a fresh-tasting warm salad of new potatoes, spring vegetables, soft boiled eggs ...

Pre-bake the pie shell as directed in the attached recipe and cool ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish.

This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses ... But what sets our Italian grinder salad recipe apart is the croutons.

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets - they hold their shape better when baked. Want to make this later? Tap on the bookmark ...