If you're someone who has a sweet tooth, this mithai ki chaat is a must-try! It is loaded with the goodness of all your favourite Indian mithais.

Varo is a Sindhi dessert usually made for festivals like Diwali, but its richness and flavour makes it a sough-after dish at any time of the year. In a pan roast the chopped dry fruits until lightly ...

Leftover dried fruit, coarsely ground (as required) For the wrap:. 1 banana leaf, small Additional:. 1 tsp clarified butter ...

And for the mithai (or dessert), you can have gulab jamun ... Here are 19 of the best Diwali recipes, both savory and sweet, ...