Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

While butter chicken and chole bhature dominate modern Punjabi dining, there are many traditional dishes that have quietly ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter ... Get the chana masala recipe. Aloo ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...