Grate potatoes and mix them with fresh herbs such as parsley and chives, to make savory pancakes ideal for breakfast/brunch.

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous ... with whipped ricotta Roy Choi recipe: Tuna Salad Niçoise Bibimbap Roy ...