Indulge in loaded potato skins topped with crispy bacon and melty cheddar. A perfect appetizer or snack that’s always a crowd ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with ...

A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

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Place potato skins, skin sides down, on baking sheet. Brush with garlic butter; reserve garlic cloves for another use. Sprinkle potato skins with salt. Set oven control to broil. Broil potato ...

No more waiting around for that perfect crispy on the outside, fluffy on the inside jacket potato. A professional ... Dogs get 'so excited' over natural-recipe food leaving bowls licked clean ...