Indulge in loaded potato skins topped with crispy bacon and melty cheddar. A perfect appetizer or snack that’s always a crowd ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

Cut the potatoes into two halves. 2. Scoop out the insides with a spoon. 3. Oil the skins all over with your fingers. 4. Put them in the oven at 200 degree C for 10-15 minutes or till brown. 5. Remove ...

Place potato skins, skin sides down, on baking sheet. Brush with garlic butter; reserve garlic cloves for another use. Sprinkle potato skins with salt. Set oven control to broil. Broil potato ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Smoked Potato Salad! Let me tell you I gave the old lady the odd eyebrow when she suggested it to use up our leftover Sm ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

33,106 people played the daily Crossword recently. Can you solve it faster than others?33,106 people played the daily Crossword recently. Can you solve it faster than others?

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked ...

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