There’s something special about a recipe that has stood the test of time. The old-fashioned raisin cake is one of those ...

This moist, apple-and-raisin ... this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith and Braeburn are all good options, too. For dinner en famille, simply brush the cake with ...

Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor, or crush in a plastic bag with a rolling pin. Transfer to a clean ...