Red pesto is sweeter than ... Put the drained peppers in a food processor with the tomatoes, garlic, olive oil and basil. Whizz to a pesto consistency. Pulse in the pine nuts, keeping some texture.

Another fun fact: the recipe originally dates back to the ... while the mint infuses extra flavour. The roasted red pepper pesto from Kirsty Scobie and Fenella Renwick, founders of acclaimed ...

Main DishIf you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it !

grind over some pepper and sprinkle with the mixed herbs. Roast for 30–40 minutes, until the veggies are soft. Meanwhile, to make the pesto, blend all the ingredients in a food processor.

He's got a recipe for a healthy Italian meal - merluzzo ... Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin ...

Ratatouille Pesto ... red peppers, it’s a tasty way to sneak more veggies onto the plate. Finished with a golden, cheesy crust, this pasta bake is easy to make and can feed a family of four ...