Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

Ditch the saucepan and use a sauté pan Most recipes for tanghulu call for a medium to large-sized saucepan to cook the sugar in. However, Vu said a sauté pan is actually a better option ...