Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

First make the choux pastry. Sieve the flour with the salt onto ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

It is definitely time for a column on baking…it’s been far too long but I’ve been prompted by World Baking Day on May 18 to ...

Prue is joined by Tim Spector - who cooks herby pea pancakes with sauerkraut - demonstrates how to make the perfect choux pastry and creates a Paris-Brest with John.

Grease a large baking sheet. To make the éclair mixture (choux pastry), put the butter in a heavy-based pan with 150ml (5fl oz) water and heat until the butter melts. Bring to the boil ...