Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

When you think of a cabbage salad, the first thing that usually comes to mind is a coleslaw. But not every cabbage salad is ...

Craving a hearty, satisfying dish that’s surprisingly easy to whip up? This cabbage pie is a casserole-style comfort food dream—perfect as a side or even a main! Fluffy, golden, and delicious, it’s ...

Holistic Functional Doctor and Author, Dr. Anya Szigeti, joins Gayle Guyardo, the host of the nationally syndicated health ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...

Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!