Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

Corn has long been the backbone of Mesoamerican cuisine, so it's no surprise that its bigger doppelganger, hominy, is just as beloved. You'll find hominy at the center of popular Mexican foods ...

Bring to a boil, then reduce heat to a gentle simmer. Add hominy. Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms. Continue simmering until ...