Miso paste pairs particularly well with cocktails ... Of course, miso butter isn't just for hearty recipes. Use this savory, creamy relish in sweet recipes where it can temper cloying tastes ...

Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of recipes. When using a substitute for miso paste, start with a smaller ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit — a timely reminder to gather the last of the season’s roseate citrus fruit while ye may.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. Miso-Glazed Pulled Chicken ...

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...

then mix in some miso-sesame vinaigrette and too many sliced scallions. That’s a slapdash noodle dish, and it’s fantastic. Featured Recipe View Recipe → Melissa’s Peruvian roasted chicken ...