Miso paste pairs particularly well with cocktails ... Of course, miso butter isn't just for hearty recipes. Use this savory, creamy relish in sweet recipes where it can temper cloying tastes ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

One such recipe that checks off a few of these boxes ... Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit — a timely reminder to gather the last of the season’s roseate citrus fruit while ye may.

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...

We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. Miso-Glazed Pulled Chicken ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...