There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

Have a lot of leftover buttermilk? Joanna Gaines's favorite recipe uses more than a cup of buttermilk to give her ...

Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ... and mine was mostly frozen but not completely. This meant a lot of butter ended up stuck to the grater or melted ...