These are the buttermilk pancakes that a certain Madame ... add 2 teaspoons of the lard and heat it until the fat shimmers. Then, using a tablespoon of batter per pancake, place 2 or 3 spoonfuls ...
Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ... and mine was mostly frozen but not completely. This meant a lot of butter ended up stuck to the grater or melted ...