This high-protein recipe is so easy, but, again, the ultimate success of this meal is the quality of the ahi tuna that you ...

And be sure to check out more seasonal gluten-free recipes. Cut the tuna into a small dice, around a ¼ inch. 6 ounces ahi ...

4. Store: Keep in an airtight container in the fridge for up to 3-4 days. – Cut tuna into about ½ inch cubes and store over ice. – In a mixing bowl, add puffed rice, sev, prepared pomegranate ...