To mix up your weekly meals, try one of these tasty arugula recipes and harness its unique taste. Arugula’s spicy flavor ...

There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch year-round ...

Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

Put pecans in a food processor (a mini-version is perfect for this) and grind until fine. Add the arugula, and pulse the motor while dribbling in the remaining olive oil. Add the roasted garlic ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green ...

Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...