Traditionally a red-red stew is made with palm oil and tomatoes ... mix together in a lidded jar and set aside. If using dried beans, rinse and place in a large saucepan, cover with water and ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This summery fish stew has a tomato sauce laced with smoked ... When hot, add the onion and red pepper and gently fry for 4–5 minutes until softened and starting to colour.

Red beans and rice is one of many bean dishes enjoyed ... is made up of more than just what its name implies. Typically the ...

Store red beans and in an airtight container and keep them in the fridge for up to 4 days or in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.