This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

Slice the cabbage and mushrooms nice and thin so the hot miso soup can soften them and warm them just by being poured over the top. This gentle method retains more nutrients than bringing ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

Add the cabbage, scallions, 1/4 cup of the almonds and 3 tablespoons of the sesame seeds to the bowl with the vinaigrette, and toss to coat. Dollop the tahini-miso sauce onto a large serving ...