Layering up garnishes when serving this chana dal makes it taste ... Add the cumin and mustard seeds and cook until they splutter. Quickly add the dried red chillies and curry leaves and cook ...

People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...