Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Cook for approximately 1 to 2 hours depending on how large your chicken was. Cook on a medium-low temp, stir frequently to allow potatoes to thicken the stew. When stew has thickened add green beans.

Learn how to make a traditional Ladakhi stew with chicken, paneer, potatoes and spinach. Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.