I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Broccoli, Brussels sprouts, cauliflower, cabbage, arugula ... Instead, try raw beet carpaccio with olive oil and mint. Red chicory is an especially good source of antioxidants, which help protect ...