Chaat, Samosa, Pakora or Kachori... the fun is incomplete without tamarind chutney! That sweet and sour chutney, which ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the chutney to a bowl. Add mustard seeds to it. Once the mustard seeds start to ...

After that, these prepared katoris are placed inside a steamer. Also Read: Love Idli? Try This Oats Idli Recipe For Breakfast For the chutney, Jyoti blends groundnuts, coriander leaves, red chilies, ...