Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.

3 cups dried anchovy and kelp broth 5 tablespoons tuna fish sauce 5 tablespoons soy sauce (for soup) 2 tablespoons sesame oil 2 tablespoons sesame seeds Remove the stems from the chile peppers and ...

The super-easy Mexican Adobo sauce is lush, spicy, savory, and saturated with the incredible smokey flavor of red chilies.

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies in a frying pan over a high heat for a few ...

Homemade Sriracha Sauce Recipe: You've undoubtedly heard of the famous Sriracha sauce. The red-hot chili sauce has gained popularity among fans of hot meals. We can't deny that having bland food can ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

red chili sauce, vinegar and dark soy sauce, to name a few. These can be simply blended into a semithick paste, which can be stored and used in making delectable Korean delights at home.