In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Clam sauce. Just like the popular chowder, you can find several variations of clam sauce. Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based.