Clam sauce. Just like the popular chowder, you can find several variations of clam sauce. Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based.

Clam sauce is essentially a classic Italian red sauce with the addition of clams. This difference adds some brininess and ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.