Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

It commonly has white flesh but can also be purple, red, or green. It is native to East Asia and often used in South Asian cooking. Despite being related to the spicy red radishes you're probably ...