The recipe makes about two servings and should be "enjoyed within 3 days for maximum benefits," but you can also double the recipe and store leftovers in the freezer for months.

For an easy baked red snapper recipe, mix extra virgin olive oil, fresh lemon juice, a splash of white wine, and a hearty ...

can be mixed with alcohol to make great cocktails! Here we present some delicious juicing recipes from the new book The Innocent Little Book of Drinks. Each recipe provides enough for one person.

Red lentils, though, cook very quickly already — they'll become tender in as little as 10 minutes. This recipe is written ... cucumber salad is made of lemon juice, olive oil, and — if you ...

The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice, it makes a rich, gutsy stand-in for red wine.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe ... Add the lime juice and zest and ...

Juice all ingredients for Aguachile broth and ... Transfer to a chilled serving bowl and garnish with additional red onion, picked cilantro and sliced jalapeno. Serve with corn tostadas.