Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

Once maligned as an unimaginative vegetarian option, lentils ... daal should know). Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Rinse the red lentils in a strainer. Add them and two cups of water to a small saucepan. Bring to a boil over medium heat ...

But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a lesser-known yet delicious dish made entirely with potatoes, offering the same hearty and comforting feel as traditional dal. This ...

Pulse, until the mixture is semi-coarse. 5. In a pan saute the onions and garlic. 6. Add the pulsed mushroom-daal-oats mixure and cook for a few minutes. 7. Add the red wine (brings out deep flavours) ...