Red Lentil Dal (also known as masoor dal ... Red/orange dahl is one of the easiest recipes you can find. If you are looking for a healthy and vegan dish, you’ve come to the right place.

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer ... pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

One of the most common uses for red lentils in India is dal ... using various recipes, spice blends and techniques for the same dish. Our dal was very different from that of our Bengali neighbour ...

Think of this lentil soup ... as in this recipe. If you like, to round out the meal, serve the chilaquiles with scrambled or fried eggs. 1 medium white, yellow, or red onion, quartered Optional ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...