Red Lentil Dal (also known as masoor dal ... Red/orange dahl is one of the easiest recipes you can find. If you are looking for a healthy and vegan dish, you’ve come to the right place.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

You will also love moonglet, Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. Red Lentils (Masoor Dal): I have used 1 cup red lentils soaked in hot water for 15 minutes.

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

Want to keep it vegan? Just forego the cheese topping. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...