Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh ...

To make this mushroom masala recipe, you'll need olive oil, red onion, green or red pepper, garlic cloves, ginger paste, dried red chili, white button mushrooms, garam masala, ground coriander ...

In a pan roast the grated coconut and whole red chillies. Grind this roasted mixture with the garlic pods, cumin seeds, roasted coriander seeds and water. 2. Now add green chillies, chopped coriander, ...