If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

Shake up your pesto game with vibrant roasted red pepper pesto—bold, flavorful, and sustainable. The Best Movies of All Time World’s largest digital camera set to transform astronomy Experts ...

Aaron Bertelsen’s frozen pea and mint pesto is a great way to make use of any forgotten produce, while the mint infuses extra flavour. The roasted red pepper pesto from Kirsty Scobie and Fenella ...

Red pesto is sweeter than the classic basil version ... Tip into a bowl to cool a little. Put the drained peppers in a food processor with the tomatoes, garlic, olive oil and basil.

grind over some pepper and sprinkle with the mixed herbs. Roast for 30–40 minutes, until the veggies are soft. Meanwhile, to make the pesto, blend all the ingredients in a food processor.

Thread the gnocchi and pepper alternately onto the skewers ... or cubes of fresh fennel and halved figs. And you could use red pesto or harissa or mustard mixed through with olive oil as a ...

Spoon the spicy red pesto on the top of each cod fillet ... season with salt and pepper. Pour in the oil and mix well.