Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa ... Top each quinoa cake with a dollop of cold basil chice cream cream and serve with warm red pepper sauce on the side. Garnish ...

or red jalapenos for a slightly milder heat. Do I need to ferment my homemade hot sauce? This cayenne pepper sauce recipe is ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love ... Add a little milk if to dry. Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Of course I can’t leave things alone so along with the cherry tomatoes, I added roasted red peppers ... Season with salt and ...

I decided to test three popular recipes, each requiring ... the flavor and texture of this sauce. The garlic was strong but not overwhelming, and the red-pepper flakes gave it just the right ...